Candies / Sweets

Peanut Butter Conflake Candy
Ingredients:
1 Cup Peanut Butter
1 Cup Honey
1 Cup Icing Sugar
5 1/2 Cups Conflake

Method of cooking:
Mix Honey and Icing sugar into a large sauce pan and bring to a boil and remove from heat. Stir in a peanut Butter and add
Conflake stir until conflake are fully covered with syrup mixture. make a small ball wiht fast speed.

Happy Baking!! :) wait till cool only keep in tupperware may last for 1 month period. :)

Chocolate Truffles

Ingrediants:
227g semi sweet hershey chocolate
120ml heavy whipping cream
28g unsalted butter

Method of cooking:
Bring to boil Cream and pour into chocolate + Butter and leave for 1 or 2 mins then mix well.
Place in refridgerator for overnight. make a small ball and coating with Chocolate powder.



Peach and Blueberry Cobbler

Ingredients

• 3 to 4 ripe peaches (1 1/4 pounds), cut into eighths
• 1 cup blueberries
• 1/4 cup plus 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 1 large egg
• 3 tablespoons unsalted butter, melted and cooled
• 1/4 cup heavy cream
• 1/2 cup plus 2 tablespoons all-purpose flour
• Pinch of table salt
• 1 teaspoon baking powder
• Vanilla ice cream (optional)

Method:

1. Preheat oven to 350 degrees. Combine peaches and blueberries in a bowl. Whisk together 1/4 cup sugar, cinnamon, and cornstarch. Add to fruit; toss to combine. Set aside. Combine egg, 2 tablespoons melted butter, and cream in a bowl; whisk with a fork. Set aside.
   
2. Sift together flour, salt, baking powder, and remaining tablespoon sugar. Make a well in center of dry ingredients, and pour egg mixture into well. Using hands, slowly draw dry ingredients into wet ingredients, and work dough until just mixed together.
   
3. Divide fruit mixture among four 8-ounce ramekins. Gently pat dough into 4 disks just big enough to fit on top of ramekins. After placing, brush dough with remaining melted butter. Place ramekins on a baking sheet. Bake until juices bubble up and crust is golden brown, 15 to 17 minutes. Serve hot, with ice cream if desired.

Martha Stewart Living, August 2001