Ginger Cookies

Ingrediants:

(Dry Ingrediants)
1 tbsp ground almond
130g plain flour
1/4 tsp baking Soda
1/8 tsp salt

(B)
65g Butter
50g Sugar

(Wet Ingrediants)
1 tbsp grated ginger
1 egg york

Method of cooking :
Sift Dry Ingrediants 3 times into a mixing bowl . Beat sugar and egg until fluffy then add in egg york and granted ginger into a stiff dough.
Roll dough between 2 sheets of grease paper or plastic, cut into ginger boy or your favourite cookies shape. Bake in preheat oven at 180'c for about 15 min.

Happy Baking!!