1 Japan Cucumer
3-4 spoon low fat Yogurt
1 tbsp honey
3 cheery tomato
Pinch of salt
1 tsp mastard
Method of cooking:
Cut cucumber into 2-3mm size and chill for 20 - 30 mins
Mix Yogurt, honey, salt, mastard and chill for 20-30 mins
Cut cherry tomato into a small size for garnish.
Serve it when your dinner is ready as starter!
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