Ingredients:
1 Cup Peanut Butter
1 Cup Honey
1 Cup Icing Sugar
5 1/2 Cups Conflake
Method of cooking:
Mix Honey and Icing sugar into a large sauce pan and bring to a boil and remove from heat. Stir in a peanut Butter and add
Conflake stir until conflake are fully covered with syrup mixture. make a small ball wiht fast speed.
Happy Baking!! :) wait till cool only keep in tupperware may last for 1 month period. :)
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