Rosette Cookies

Ingrediants:

(Dry Ingrediants)

50g Custard Powder
60g flour
1/2 tsp Baking Powder

(B)

50g Butter

50g Sugar

(C)

1 tsp Vanilla

1 egg york

Method of cooking :

Beat (B) till light and then add in egg and vanilla. Stir well and add in Dry Ingrediants which you 

     have sift 3 times in advance. Put mixture into a piping bag with fluted tube. Pipe mixture into

     a small Rose shape and Bake in a preheat oven at 170'c for about 20 mins.

small tips: Remember do not over use your hand to fold the dough to avoid your cookies become very hard. :)