Ingrediants:
227g semi sweet hershey chocolate
120ml heavy whipping cream
28g unsalted butter
Method of cooking:
Bring to boil Cream and pour into chocolate + Butter and leave for 1 or 2 mins then mix well.
Place in refridgerator for overnight. make a small ball and coating with Chocolate powder.
Tips: I do like this Truffles very much. Therefore, i prefer to choose Premium chocolate to do this truffles. Keep in Freezer with lock and lock tupperware may last for 1 month.
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