Wednesday 20 March 2013

Deep Fried Tilapia Fish with Garlic and Chili

 

Ingrediants:
2 Large Live Talapia Fish  marinated with pinch of Salt & Corn Flour
2 Large Garlic Chop
2 small Green or Red Chili
2-3 Green Lemon for squeeze the juice

Method:
Dep Fried Talapia Fish, after the fish turn to Crispy & Golden Colour, Pour all
the garlic & Chili on top of the fish and pour the lemon juice then SERVED..

HAPPY COOKING...






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