Ingredients:
125g high flour
1/2 tbsp yeast
1tsp sugar
1/2 tsp salt
70ml water
1tbsp olive oil
Method of cooking:
mix the yeast and sugar and high flour salt and water then knead until the it become dough. put olive oil and knead again until form and rise to double size. Turn the dough onto the flavored work surface. Roll out the dough and cut into strips and bake into preheat oven 180'c for 17-20mins
Tips: Dip with Sour Cream or tartar sauce it taste perfect. :)
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