Ingrediants:
100g green bean casserole
4 -5 eggs
Pinch of Salt
Pinch of black pepper
1-2 small pcs of garlic
1 - 2 tbsp vegetable oli
Method of cooking:
Cut the green bean casserole into a medium long sizes. Mix the eggs into a mixing bowl with salt, pepper.
Heat the pan with medium fire with oil and stir fried garlic until golden colour and mix with green bean casserole for 2-3 mins then turn to another side for an additional 2-3 mins until the egg look golden colour and crispy on the side and ready to serve.
Ingrediants:
1 Japan Cucumer
3-4 spoon low fat Yogurt
1 tbsp honey
3 cheery tomato
Pinch of salt
1 tsp mastard
Method of cooking:
Cut cucumber into 2-3mm size and chill for 20 - 30 mins
Mix Yogurt, honey, salt, mastard and chill for 20-30 mins
Cut cherry tomato into a small size for garnish.
Serve it when your dinner is ready as starter!
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