Vanilla Sponge Cake & Peach Mousse Cake





Vanilla Sponge Cake

 

Ingredients:

125g Sponge Mix Flour

2 eggs

25g Water

25g Oil

Method of Cooking:

Mix the sponge mix flour, eggs and water in a mixer and beat it till light and fluffy. Put Corn Oil and mix well. Pour it to cake mould and bake at preheat 180'c for 30-40mins

Peach Mousse Cake 

Ingredients:

Sponge Cake (Cut in 2 Layer)

1 egg york

5g gelatin

65ml water 

150g whipping cream 

125g peach puree 

some pure peach 

Method od cooking:

1- Beat egg york

2-Use double boil to dissolve gelatin and add in the beaten egg york and puree when gelatins is abit cool down. (Feeling Warm) then stir well (A)

3- Beat the whipping cream with mixer then pour in the ingredients A and fold it slowly. 

4-Cut the sponge in 2 -3 layer then pour the cream layer by layer and put fresh peach on top of the cake. Keep in chiller until firm. Gardish with Peach after Chilled.