Coffee Marble Butter Cake

Ingredients:

(Dry Ingrediants)

125g palin flour

1 tbsp milk powder

1 tsp baking powder (any brand)

1/8 baking soda

(B)

3 eggs

(C)

2-3 tbsp fresh milk (Full cream prefer)

(D)

1 tbsp coffee paste plus 1 tbsp water

1 1/2 tbsp almond for garnish.

Methods:

Sift the Dry ingredients for 3 times. Cream butter & Sugar until fluffy.

Beat the egg one at a  time till light and smooth by medium speed the fold in sifted flour and fresh milk alternately. Take 1/3 of the batter mix with coffeee paste, still until well combine.

Pour the mixture into a cake pan. Sprinkle the nib almond on top for garnish then Bake in  a preheat oven at 180'c for 40-45 mins.

p/s: Remember turn your cake from the oven for last 15 mins to make sure your cake is cooked.