Cereal Cookies , Cranberry Cookies FOR SALES!!

(Cereal Cookies)

(Cranberry Cookies)

My Special Cereal Cookies and Cranberry Cookies for afternoon Tea time is a perfect choice. Serve with a galss of English Breakfast, with some Jazz Music only sell for special price (Small) RM3.90 (Large) RM5.90 (Minimum Order 4 Bottles for self collect only )

pm me at shellymouriss@hotmail.com

Homemade Breads without Glycerine

Welcome to my Homemade Fresh Breads (Sausage Bread, Cinamon Roll, Red Bean Bread) for my Natural Ingredients without Glycerine add. :)

Cheese Cake with Truffle

My another creation for gathering with my dearest friends. Taste gd, smooth and creamy.   

For those interest to purchase my cheesecake with Truffle,

NOW special price per piece only RM4.90 

pm me at shellymouriss@hotmail.com Min order 4 pcs.

Whole Wheat Bread

Whole Wheat Bread

Ingredients:

3 cups warm water (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

1/3 cup honey

5 cups bread flour

3 tablespoons butter, melted

1/3 cup honey

1 tablespoon salt

3 1/2 cups whole wheat flour

2 tablespoons butter, melted

 

Methodsof cooking:

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

English Muffin

 Ingredients:

1 cup milk

2 tablespoons white sugar

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

1/4 cup melted shortening

6 cups all-purpose flour

1 teaspoon salt

 

 

 

Methods of cooking:

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

1. In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise.
2. Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour.
3. Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.

Blueberry Muffins

Ingredients

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Methods of Cooking:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

1. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
2. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
3. Bake for 20 to 25 minutes in the preheated oven, or until done.

"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!" — Colleen 

Banana Crumb Muffins

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

Methods of cooking: 

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

"The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!" — Lisa Kreft 

Egg Tarts

Ingredients:
5 pcs tart shell
15g sugar
1 egg
30ml milk
30ml heavy cream
1/8 tsp salt
1/2 tsp vanilla

Methods of cooking:
Whish the eggwith sugar. And add in milk, salt and vanilla.
Strain and pour into tart shell and bake for preheated oven at 160'c for 10-15 min or until tops are slightly brown.

Fruit Tarts

Ingredients:
5 pcs flan case
150g custard cream
2 tbsp apricot glaze
some fresh fruits

Methods of cooking:
Eggs wash the flan case, inside and outside
Return to the oven to complete the cooking
Remove from the heat
Add pastry cream and fruits on top
Mash with apricot glaze

Cheese Tarts

 

















Ingredients:
10g Butter
125g Cream Cheese
30g Icing Sugar
1/2 Egg
1tsp lemon juice

Method of Cooking:
Beat butter, cream cheese, icing sugar till fluffy and add in egg.
Place the Cheese paste into pipping bag and pipe onto the baket tart pastry.
Bake at 170'c for 10 -15 mins.

For Sweet Pastry Ingredients:
(A)
50g butter
30g softening
(B)
6g milk powder
35g icing sugar
170g plain flour
1g salt
(C)
1 egg (beaten)
1/2 tsp vanilla

Method of cooking:
sift the flou and milk powder.
Rub in butter and softening ; add in icing sugar and salt
Add in egg mixture to be a dough
Rest in the chiller for about 20 min
Roll it out and cut into circle
Put in a greased tarts pan
Bake in preheat oven at 180'c for 20-25mins

Fruits Pie

This Special Fruits Pie base i use Delphi Chocolate Syrup and garnished with lots of Strawberry & banana. Yummy..
Recepi will send to Cake page.

Strawberry Cheese Sponge Cake

For those who love Strawberry Cheese Sponge Cake. Here is my another creation with 7" & 8" size. 

For recepi, refer to cake page ..

Brunch~Ham Scone & White Coffee

Ham Scone with a glass of my favourite White Coffee...........

Celery Mash Potato

Are you a Mash Potato lover? Here is my another creation for simple lunch or Dinner.

Ingredients:

3 Large Potatoes

(B)

1 Small Carrot

2 slices of Celery

(C)

1 tsp mustard

1 tbsp Mayonise

1 tbsp Butter

1 tsp black pepper

Pinch of Salt

Method:

Boil the potatoes, make sure is well cook and soft.

Cut ingredients B as a very small dice size.

Use folk to gentle mash the potatoes and put all ingrediants B and C. Stir well and make sure the potatoes is not over mash. Keep chilled before serve.

Garnish with some black pepper on top of the mash potato and red chili powder.

Happy Cooking!! :)