Soft and Chewy Chocolate Chip Cookies

Let Try Matha Steward Chocolate Chip Cookies Recipe today!!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Directions

1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Cream Puff

Are you a Puff Lover? Yummy..

Chocolate Chips Almond Cookies

Ladies Night with myself home made Chocolate Chip Almond Cookies..

Orange Cheese Frosting Cake

Ingredients:
(A)
150g plain flour
1 tsp baking power
1/4 baking soda
1/4 ground cinamon
1/8 tsp salt
(B)
150g butter, softened
130g brown sugar
(C)
3 Eggs
(D)
1Cup Grated Carrots
40g chopped walnuts (Toasted)

Method:
Prehead oven 175'c
sift ingredients A
in a medium bowl, cream together butter and sugar
stir ion eggs one at a time
at sift ingredient, mix well. finally, fold in carrots. Pour the batter into the prepared pa bake for 45 mins

Orange Cheese Frosting
Ingredients:
(A)
2tbsp butter
200g Cream Cheese
(B)
80g Sugar
(C)
Juice of 1 Orange (Strained)

Method:
Beat the butter and cheese
add in sugar and beat until fluffy then add in (C)
Spread the top and side of the cake with frosting.

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Deep Fried Tilapia Fish with Garlic and Chili

 

Ingrediants:

2 Large Live Talapia Fish  marinated with pinch of Salt & Corn Flour

2 Large Garlic Chop

2 small Green or Red Chili

2-3 Green Lemon for squeeze the juice

Method:

Dep Fried Talapia Fish, after the fish turn to Crispy & Golden Colour, Pour all

the garlic & Chili on top of the fish and pour the lemon juice then SERVED..

HAPPY COOKING...



Wedding Hair Style

Vanilla Sponge Cake & Peach Mousse Cake





Vanilla Sponge Cake

 

Ingredients:

125g Sponge Mix Flour

2 eggs

25g Water

25g Oil

Method of Cooking:

Mix the sponge mix flour, eggs and water in a mixer and beat it till light and fluffy. Put Corn Oil and mix well. Pour it to cake mould and bake at preheat 180'c for 30-40mins

Peach Mousse Cake 

Ingredients:

Sponge Cake (Cut in 2 Layer)

1 egg york

5g gelatin

65ml water 

150g whipping cream 

125g peach puree 

some pure peach 

Method od cooking:

1- Beat egg york

2-Use double boil to dissolve gelatin and add in the beaten egg york and puree when gelatins is abit cool down. (Feeling Warm) then stir well (A)

3- Beat the whipping cream with mixer then pour in the ingredients A and fold it slowly. 

4-Cut the sponge in 2 -3 layer then pour the cream layer by layer and put fresh peach on top of the cake. Keep in chiller until firm. Gardish with Peach after Chilled.

Grissini

Grissini

Ingredients:
125g high flour
1/2 tbsp yeast
1tsp sugar
1/2 tsp salt
70ml water
1tbsp olive oil

Method of cooking:
mix the yeast and sugar and high flour salt and water then knead until the it become dough. put olive oil and knead again until form and rise to double size. Turn the dough onto the flavored work surface. Roll out the dough and cut into strips and bake into preheat oven 180'c for 17-20mins

Tips: Dip with Sour Cream or tartar sauce it taste perfect. :)

Orange & Mango Juice

Sunny Day...Thinking for glass of COOL Juice? Try it Now, Simple and Eazy..:)

Elegant Short Hair

Watermelon Cooler

Cheers up with glass of Watermelon Cooler!!

Cheers Baby!!

Chocolate Truffles

Ingrediants:

227g semi sweet hershey chocolate

120ml heavy whipping cream

28g unsalted butter

Method of cooking:

Bring to boil Cream and pour into chocolate + Butter and leave for 1 or 2 mins then mix well.

Place in refridgerator for overnight. make a small ball and coating with Chocolate powder.

Tips: I do like this Truffles very much. Therefore, i prefer to choose Premium chocolate to do this truffles. Keep in Freezer with lock and lock tupperware may last for 1 month.

Peanut Butter Conflake Candy

Ingredients:
1 Cup Peanut Butter
1 Cup Honey
1 Cup Icing Sugar
5 1/2 Cups Conflake

Method of cooking:
Mix Honey and Icing sugar into a large sauce pan and bring to a boil and remove from heat. Stir in a peanut Butter and add
Conflake stir until conflake are fully covered with syrup mixture. make a small ball wiht fast speed.

Happy Baking!! :) wait till cool only keep in tupperware may last for 1 month period. :)

Mini Cucumber serve with Yorgurt Cream

Ingrediants:
1 Japan Cucumer
3-4 spoon low fat Yogurt
1 tbsp honey
3 cheery tomato
Pinch of salt
1 tsp mastard

Method of cooking:
Cut cucumber into 2-3mm size and chill for 20 - 30 mins
Mix Yogurt, honey, salt, mastard and chill for 20-30 mins
Cut cherry tomato into a small size for garnish.

Serve it when your dinner is ready as starter!

Deep fried Green Bean Casserole Omelette

 

Ingrediants:

100g green bean casserole

4 -5 eggs

Pinch of Salt

Pinch of black pepper

1-2 small pcs of garlic

1 - 2 tbsp vegetable oli

Method of cooking:

Cut the green bean casserole into a medium long sizes. Mix the eggs into a mixing bowl with salt, pepper.

Heat the pan with medium fire with oil and stir fried garlic until golden colour and mix with green bean casserole for 2-3 mins then turn to another side for an additional 2-3 mins until the egg look golden colour and crispy on the side and ready to serve.

Happy Cooking!!!!!!

Rosette Cookies

Ingrediants:

(Dry Ingrediants)

50g Custard Powder
60g flour
1/2 tsp Baking Powder

(B)

50g Butter

50g Sugar

(C)

1 tsp Vanilla

1 egg york

Method of cooking :

Beat (B) till light and then add in egg and vanilla. Stir well and add in Dry Ingrediants which you 

     have sift 3 times in advance. Put mixture into a piping bag with fluted tube. Pipe mixture into

     a small Rose shape and Bake in a preheat oven at 170'c for about 20 mins.

small tips: Remember do not over use your hand to fold the dough to avoid your cookies become very hard. :)

Coffee Marble Butter Cake

Ingredients:

(Dry Ingrediants)

125g palin flour

1 tbsp milk powder

1 tsp baking powder (any brand)

1/8 baking soda

(B)

3 eggs

(C)

2-3 tbsp fresh milk (Full cream prefer)

(D)

1 tbsp coffee paste plus 1 tbsp water

1 1/2 tbsp almond for garnish.

Methods:

Sift the Dry ingredients for 3 times. Cream butter & Sugar until fluffy.

Beat the egg one at a  time till light and smooth by medium speed the fold in sifted flour and fresh milk alternately. Take 1/3 of the batter mix with coffeee paste, still until well combine.

Pour the mixture into a cake pan. Sprinkle the nib almond on top for garnish then Bake in  a preheat oven at 180'c for 40-45 mins.

p/s: Remember turn your cake from the oven for last 15 mins to make sure your cake is cooked.

Ginger Cookies

Ingrediants:

(Dry Ingrediants)
1 tbsp ground almond
130g plain flour
1/4 tsp baking Soda
1/8 tsp salt

(B)
65g Butter
50g Sugar

(Wet Ingrediants)
1 tbsp grated ginger
1 egg york

Method of cooking :
Sift Dry Ingrediants 3 times into a mixing bowl . Beat sugar and egg until fluffy then add in egg york and granted ginger into a stiff dough.
Roll dough between 2 sheets of grease paper or plastic, cut into ginger boy or your favourite cookies shape. Bake in preheat oven at 180'c for about 15 min.

Happy Baking!!