Almond Tuile

Chicken Fross Doughnut

  

Home Made Doughnut with simple and Eazy!!

TUNA Buns, Chicken Fross Buns, Chocolate Buns

To celebrate MENANG, this Public Holiday for Our SELANGOR on 06.05.2013. This home made BUns is our Creation with my sister in law. 3 bangsa, 1 Malaysia!!!!

505 PIZZA

When you lack of time, intend to have your own self Home Made Pizza with diffrent flavour? This is our 505 Pizza while we waiting for our VOTE RESULT.

Cereal Cookies , Cranberry Cookies FOR SALES!!

(Cereal Cookies)

(Cranberry Cookies)

My Special Cereal Cookies and Cranberry Cookies for afternoon Tea time is a perfect choice. Serve with a galss of English Breakfast, with some Jazz Music only sell for special price (Small) RM3.90 (Large) RM5.90 (Minimum Order 4 Bottles for self collect only )

pm me at shellymouriss@hotmail.com

Homemade Breads without Glycerine

Welcome to my Homemade Fresh Breads (Sausage Bread, Cinamon Roll, Red Bean Bread) for my Natural Ingredients without Glycerine add. :)

Cheese Cake with Truffle

My another creation for gathering with my dearest friends. Taste gd, smooth and creamy.   

For those interest to purchase my cheesecake with Truffle,

NOW special price per piece only RM4.90 

pm me at shellymouriss@hotmail.com Min order 4 pcs.

Whole Wheat Bread

Whole Wheat Bread

Ingredients:

3 cups warm water (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

1/3 cup honey

5 cups bread flour

3 tablespoons butter, melted

1/3 cup honey

1 tablespoon salt

3 1/2 cups whole wheat flour

2 tablespoons butter, melted

 

Methodsof cooking:

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

English Muffin

 Ingredients:

1 cup milk

2 tablespoons white sugar

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

1/4 cup melted shortening

6 cups all-purpose flour

1 teaspoon salt

 

 

 

Methods of cooking:

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

1. In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise.
2. Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour.
3. Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.

Blueberry Muffins

Ingredients

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Methods of Cooking:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

1. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
2. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
3. Bake for 20 to 25 minutes in the preheated oven, or until done.

"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!" — Colleen 

Banana Crumb Muffins

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

Methods of cooking: 

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

"The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!" — Lisa Kreft 

Egg Tarts

Ingredients:
5 pcs tart shell
15g sugar
1 egg
30ml milk
30ml heavy cream
1/8 tsp salt
1/2 tsp vanilla

Methods of cooking:
Whish the eggwith sugar. And add in milk, salt and vanilla.
Strain and pour into tart shell and bake for preheated oven at 160'c for 10-15 min or until tops are slightly brown.

Fruit Tarts

Ingredients:
5 pcs flan case
150g custard cream
2 tbsp apricot glaze
some fresh fruits

Methods of cooking:
Eggs wash the flan case, inside and outside
Return to the oven to complete the cooking
Remove from the heat
Add pastry cream and fruits on top
Mash with apricot glaze

Cheese Tarts

 

















Ingredients:
10g Butter
125g Cream Cheese
30g Icing Sugar
1/2 Egg
1tsp lemon juice

Method of Cooking:
Beat butter, cream cheese, icing sugar till fluffy and add in egg.
Place the Cheese paste into pipping bag and pipe onto the baket tart pastry.
Bake at 170'c for 10 -15 mins.

For Sweet Pastry Ingredients:
(A)
50g butter
30g softening
(B)
6g milk powder
35g icing sugar
170g plain flour
1g salt
(C)
1 egg (beaten)
1/2 tsp vanilla

Method of cooking:
sift the flou and milk powder.
Rub in butter and softening ; add in icing sugar and salt
Add in egg mixture to be a dough
Rest in the chiller for about 20 min
Roll it out and cut into circle
Put in a greased tarts pan
Bake in preheat oven at 180'c for 20-25mins

Fruits Pie

This Special Fruits Pie base i use Delphi Chocolate Syrup and garnished with lots of Strawberry & banana. Yummy..
Recepi will send to Cake page.

Strawberry Cheese Sponge Cake

For those who love Strawberry Cheese Sponge Cake. Here is my another creation with 7" & 8" size. 

For recepi, refer to cake page ..

Brunch~Ham Scone & White Coffee

Ham Scone with a glass of my favourite White Coffee...........

Celery Mash Potato

Are you a Mash Potato lover? Here is my another creation for simple lunch or Dinner.

Ingredients:

3 Large Potatoes

(B)

1 Small Carrot

2 slices of Celery

(C)

1 tsp mustard

1 tbsp Mayonise

1 tbsp Butter

1 tsp black pepper

Pinch of Salt

Method:

Boil the potatoes, make sure is well cook and soft.

Cut ingredients B as a very small dice size.

Use folk to gentle mash the potatoes and put all ingrediants B and C. Stir well and make sure the potatoes is not over mash. Keep chilled before serve.

Garnish with some black pepper on top of the mash potato and red chili powder.

Happy Cooking!! :)

Soft and Chewy Chocolate Chip Cookies

Let Try Matha Steward Chocolate Chip Cookies Recipe today!!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Directions

1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Cream Puff

Are you a Puff Lover? Yummy..

Chocolate Chips Almond Cookies

Ladies Night with myself home made Chocolate Chip Almond Cookies..

Orange Cheese Frosting Cake

Ingredients:
(A)
150g plain flour
1 tsp baking power
1/4 baking soda
1/4 ground cinamon
1/8 tsp salt
(B)
150g butter, softened
130g brown sugar
(C)
3 Eggs
(D)
1Cup Grated Carrots
40g chopped walnuts (Toasted)

Method:
Prehead oven 175'c
sift ingredients A
in a medium bowl, cream together butter and sugar
stir ion eggs one at a time
at sift ingredient, mix well. finally, fold in carrots. Pour the batter into the prepared pa bake for 45 mins

Orange Cheese Frosting
Ingredients:
(A)
2tbsp butter
200g Cream Cheese
(B)
80g Sugar
(C)
Juice of 1 Orange (Strained)

Method:
Beat the butter and cheese
add in sugar and beat until fluffy then add in (C)
Spread the top and side of the cake with frosting.

DIAMANT @ Undergarment Series

 


FREE FOR TRY....Email us Now for trying arrangement

Email us at shellymouriss@hotmail.com for Free trying your undergarment.

 

Deep Fried Tilapia Fish with Garlic and Chili

 

Ingrediants:

2 Large Live Talapia Fish  marinated with pinch of Salt & Corn Flour

2 Large Garlic Chop

2 small Green or Red Chili

2-3 Green Lemon for squeeze the juice

Method:

Dep Fried Talapia Fish, after the fish turn to Crispy & Golden Colour, Pour all

the garlic & Chili on top of the fish and pour the lemon juice then SERVED..

HAPPY COOKING...



Wedding Hair Style

Vanilla Sponge Cake & Peach Mousse Cake





Vanilla Sponge Cake

 

Ingredients:

125g Sponge Mix Flour

2 eggs

25g Water

25g Oil

Method of Cooking:

Mix the sponge mix flour, eggs and water in a mixer and beat it till light and fluffy. Put Corn Oil and mix well. Pour it to cake mould and bake at preheat 180'c for 30-40mins

Peach Mousse Cake 

Ingredients:

Sponge Cake (Cut in 2 Layer)

1 egg york

5g gelatin

65ml water 

150g whipping cream 

125g peach puree 

some pure peach 

Method od cooking:

1- Beat egg york

2-Use double boil to dissolve gelatin and add in the beaten egg york and puree when gelatins is abit cool down. (Feeling Warm) then stir well (A)

3- Beat the whipping cream with mixer then pour in the ingredients A and fold it slowly. 

4-Cut the sponge in 2 -3 layer then pour the cream layer by layer and put fresh peach on top of the cake. Keep in chiller until firm. Gardish with Peach after Chilled.

Grissini

Grissini

Ingredients:
125g high flour
1/2 tbsp yeast
1tsp sugar
1/2 tsp salt
70ml water
1tbsp olive oil

Method of cooking:
mix the yeast and sugar and high flour salt and water then knead until the it become dough. put olive oil and knead again until form and rise to double size. Turn the dough onto the flavored work surface. Roll out the dough and cut into strips and bake into preheat oven 180'c for 17-20mins

Tips: Dip with Sour Cream or tartar sauce it taste perfect. :)

Orange & Mango Juice

Sunny Day...Thinking for glass of COOL Juice? Try it Now, Simple and Eazy..:)

Elegant Short Hair

Watermelon Cooler

Cheers up with glass of Watermelon Cooler!!

Cheers Baby!!

Chocolate Truffles

Ingrediants:

227g semi sweet hershey chocolate

120ml heavy whipping cream

28g unsalted butter

Method of cooking:

Bring to boil Cream and pour into chocolate + Butter and leave for 1 or 2 mins then mix well.

Place in refridgerator for overnight. make a small ball and coating with Chocolate powder.

Tips: I do like this Truffles very much. Therefore, i prefer to choose Premium chocolate to do this truffles. Keep in Freezer with lock and lock tupperware may last for 1 month.

Peanut Butter Conflake Candy

Ingredients:
1 Cup Peanut Butter
1 Cup Honey
1 Cup Icing Sugar
5 1/2 Cups Conflake

Method of cooking:
Mix Honey and Icing sugar into a large sauce pan and bring to a boil and remove from heat. Stir in a peanut Butter and add
Conflake stir until conflake are fully covered with syrup mixture. make a small ball wiht fast speed.

Happy Baking!! :) wait till cool only keep in tupperware may last for 1 month period. :)

Mini Cucumber serve with Yorgurt Cream

Ingrediants:
1 Japan Cucumer
3-4 spoon low fat Yogurt
1 tbsp honey
3 cheery tomato
Pinch of salt
1 tsp mastard

Method of cooking:
Cut cucumber into 2-3mm size and chill for 20 - 30 mins
Mix Yogurt, honey, salt, mastard and chill for 20-30 mins
Cut cherry tomato into a small size for garnish.

Serve it when your dinner is ready as starter!

Deep fried Green Bean Casserole Omelette

 

Ingrediants:

100g green bean casserole

4 -5 eggs

Pinch of Salt

Pinch of black pepper

1-2 small pcs of garlic

1 - 2 tbsp vegetable oli

Method of cooking:

Cut the green bean casserole into a medium long sizes. Mix the eggs into a mixing bowl with salt, pepper.

Heat the pan with medium fire with oil and stir fried garlic until golden colour and mix with green bean casserole for 2-3 mins then turn to another side for an additional 2-3 mins until the egg look golden colour and crispy on the side and ready to serve.

Happy Cooking!!!!!!

Rosette Cookies

Ingrediants:

(Dry Ingrediants)

50g Custard Powder
60g flour
1/2 tsp Baking Powder

(B)

50g Butter

50g Sugar

(C)

1 tsp Vanilla

1 egg york

Method of cooking :

Beat (B) till light and then add in egg and vanilla. Stir well and add in Dry Ingrediants which you 

     have sift 3 times in advance. Put mixture into a piping bag with fluted tube. Pipe mixture into

     a small Rose shape and Bake in a preheat oven at 170'c for about 20 mins.

small tips: Remember do not over use your hand to fold the dough to avoid your cookies become very hard. :)